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Jump to Recipe Jump to Video Print Recipe This recipe for Vietnamese Grilled Pork Skewers goes in a different direction than the other skewers in the series so far. Most have been diced or sliced meats that are marinated, then skewered. These Vietnamese Grilled Pork Skewers are made with ground pork and other ingredients and […]
Jump to Recipe Jump to Video Print Recipe The secret to perfectly Smoked Rosemary Prime Rib is… LOW & SLOW! You don’t want to rush the cook on this cut of beef, after all you spent a lot of money on it, why not make it perfect. It doesn’t matter if you are using a […]
Hearty Prime Rib Beef Stroganoff Beef Stroganoff using leftover Prime Rib is an easy to make and so good! Comfort Food that will warm you … Slow Smoked Prime Rib with Au Jus The secret to perfectly Smoked Rosemary Prime Rib is… LOW & SLOW! You don’t want to rush the … Au Jus a […]
Exploring the Source with Mido’s Miso – Process of making Koji and Miso Miwa Russell owner of Southern Oregon Sourdough has mastered her recipe! I had heard of a delicious sourdough bread that was in the Rogue Valley … Part 2 – Roasting and Sourcing Coffee In part 1 we discovered one of the most […]
Jump to Recipe Print Recipe Smoked Beef Brisket is synonymous with Texas BBQ, but how did that happen? Smoked Beef Brisket (GF) is an amazing, flavorful cut of meat that is easy to cook, the key is patience to low and slow. There is one exception, The Crying Tiger – Thailand’s method of preparation requires […]
Jump to Recipe Jump to Video Print Recipe Entertaining this Holiday Season? Do you need a Vegetarian Appetizer or Entree Option? Look no further, you may already have some of these ingredients on hand for this Mushroom & Asparagus in Puff Pastry! Great as an Appetizer or Entree! Watch and See How Easy it is […]
Bourbon & Balsamic Flat Iron with Bourbon Peppercorn Sauce This Bourbon & Balsamic Flat Iron marinade is a win! But if it wasn’t for the … The Smallest and most Accurate Wireless Thermometer By purchasing The Meatstick Chef X you are not only getting an amazing wireless thermometer, you are helping … Smoked Beef Brisket […]
Midori Uehara is an artisan of her craft and is very skilled at making Koji and Miso! Let’s learn the fascinating process of making Koji which is the key to Miso and so much more! Midori Uehara settled in Oregon after completing her degree in International Studies in Japan. Prior to her university studies in […]
One of the best things about Bake Royal silicon spatula kitchen utensils is its ability to withstand heat safely, each spatula is heat-resistant up to whopping 600 degrees Fahrenheit and won’t melt. EASY CLEAN SEAMLESS DESIGN: Each baking spatulas has a stainless-steel core, so it’s remarkably durable, non-slippery with a comfortable grip. ROYAL TASTE MAKER: […]
The graphic designs of Viking Goods Company Tees are great. Comical and eye catching. Below are some of the ones I own, plus you don’t have to purchase these below to get the 15% discount. Pick any off Viking Goods Company website and enter CulinarySeasons in the Discount Code at checkout. Great for a gift […]
Since 1936, we’ve been cold pressing olive oil in California. That makes us by far the oldest producer in the US! The Sciabica Family is proud to say that our olive oils contain no artificial flavorings or additives, they’re all GMO-free, sustainably farmed, and artisan-crafted in small batches ~ which is why they taste so great! […]
Jump to Recipe Print Recipe Jump to Recipe Crispy Prosciutto is a great alternative to bacon on a salad. Easy to do and gives a salty addition to any dish as a garnish. Try on grilled baguette with bruschetta topped with fried prosciutto. Servings: 12 servings Author: Chef Tony Zentgraf Crispy Prosciutto gives a salty, […]
How to make Clarified Butter Garlic Confit The first step in making this Garlic Confit is to clarify butter. Follow the link for, Clarifying Butter … Garlic Butter Mashed Potatoes isn’t just about putting garlic in the mashed potatoes. Take the extra step and make clarified butter then use the oil … Roasted Garlic Aioli […]
