Exploring the Source Interviews Exploring the Source Interviews — Culinary Seasons

Exploring the Source with Mido’s Miso – Process of making Koji and Miso

Miwa Russell owner of Southern Oregon Sourdough has mastered her recipe! I had heard of a delicious sourdough bread that was in the Rogue Valley …

Part 2 – Roasting and Sourcing Coffee In part 1 we discovered one of the most important steps in producing a premium cup of coffee …

Northbound Coffee Roasters Single Origin, Organic Premium Roasted Coffee Located in Mt. Shasta, California along the railroad tracks you will find Northbound Coffee Roasters. Owners …

Exploring the Source with Port Orford Sustainable Seafood I was introduced to Aaron of Port Orford Sustainable Seafood through Positively Groundfish. I have wanted to …

Novelli’s Crab & Seafood is one of those hidden gems in Florence, Oregon. From the boardwalk and city park level from above, it may look …

Happy World Chocolate Day! There isn’t a corner of yearly life that doesn’t have some sort of chocolate influence. From Valentines Day, Easter, Mother’s Day, …

I had a great time filming, Exploring the Source with Jenn Plitzko of Heim Bakery. Jenn Plitzko is a classically trained Pastry Chef from Germany. …

In part 2 of the interview with Joey Repice of Joey’s Hot Sauce, we discuss our experiences in the restaurant industry and the toll it …

In part 1 of Exploring the Source with Culinary Seasons, I interview Joey Repice of Joey’s Hot Sauce. Joey was inspired to create his hot …