Culinary Seasons – Recommended Ingredients — Culinary Seasons

Since 1936, we’ve been cold pressing olive oil in California. That makes us by far the oldest producer in the US! 

The Sciabica Family is proud to say that our olive oils contain no artificial flavorings or additives, they’re all GMO-free, sustainably farmed, and artisan-crafted in small batches ~ which is why they taste so great! Every single drop is from California Grown Olives and is backed by our “100% You’ll Love it Guarantee”. If you don’t love it, we don’t want you to pay for it. Period.

There is a reason I chose these Olive Oils from California to be the Featured Olive Oil Company See what Cook’s Illustrated has to say about the Sciabica Family California Olive Oil – Robust & Peppery {Arbosana} BELOW!

Flavored Olive Oils Made Fresh in the Press.Our artisan master-miller carefully selects the best ingredients and cold presses them with our just-harvested California olives, resulting in a delicious flavor fusion that sets the bar for “flavored” olive oils.

Cold pressing preserves the delicate flavor of the fruit or herb that are destroyed through heat-infusion, and are not present in extracts.

Sticky Balsamic Indulge your taste buds with this perfect balance of sweet and tangy, accented by delicate hints of caramel, honey, fig, and ripe raspberries.

The creamy-thick consistency of this versatile ‘sticky’ balsamic vinegar makes it a joy to use for decoratively drizzling over seared veggies, cheese, fruit, salad, and even desserts… the delicious possibilities are endless!