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Rosemary & Roasted Garlic Lamb Loin

Jump to Recipe Print Recipe Enjoy this recipe for Rosemary & Roasted Garlic Lamb Loin for Easter or Anytime! Love Rack of Lamb? Try This! Lamb Popularity Lamb Flavor Pairings Recipe Love Rack of Lamb? Try This! The boneless lamb loin has great flavor and is very tender plus it includes the tenderloin too. Great […]

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Yakitori – Japanese Grilled Chicken Skewers

Jump to Recipe Jump to Video Print Recipe Yakitori has grown in popularity in Japan and world wide over the last 60+ years. This recipe for Yakitori – Japanese Grilled Chicken Skewers is a delicious easy to make chicken skewer that when grilled over charcoal gives some authenticity to the flavor. Charcoal – Japan’s Secret […]

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Smashburger Patty Melt with Caramelized Onions

Jump to Recipe Jump to Video Print Recipe We have been hearing about the smashburger for years, from social media to the morning network talk shows. Forget about those regular old smashed burgers you see all over social media. Try this Smashburger Patty Melt with Caramelized Onions! Give this Smashburger Patty Melt a try. Pick […]

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Culinary Seasons

Culinary Seasons Shop Categories makes it easy to find recommended items by Chef Tony Z. From Knives and Cutting Boards to Baking and Cookware there are recommendations that will help you become a better cook. There are different price points to give some options. At the bottom there is a Category called Shop Amazon Basic […]

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Roasted Garlic Marinated Tri Tip

Jump to Recipe Jump to Video Print Recipe This Roasted Garlic Marinated Tri Tip is infused with roasted garlic and umami flavors over the 48 hour marinade time. Yes 2 days! Then grill the tri tip to get the maximum flavors out of the marinade. The extended marination allows the meat to take on the […]

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Chili Soy Dipping Sauce Spicy Ginger Chicken Potstickers are incredibly easy to assemble

Serve with Chili Soy Dipping Sauce Spicy Ginger Chicken Potstickers are incredibly easy to assemble, steam and pan sear. Make these at home and you … What makes a chopped salad? Generally speaking, a chopped salad is where ingredients are chopped down to smaller bite sized pieces that allow you to … This vinaigrette hits […]

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Bourbon & Balsamic Flat Iron

Jump to Recipe Print Recipe This Bourbon & Balsamic Flat Iron marinade is a win! But if it wasn’t for the National Cattlemen’s Beef Association’s need to find uses for larger less popular cuts of beef, there wouldn’t be a Flat Iron steak. Flat Iron steaks are cut from the top blade which weighs about […]

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Prime Rib Beef Stroganoff

Jump to Recipe Jump to Video Print Recipe Beef Stroganoff using leftover Prime Rib is an easy to make and so good! Comfort Food that will warm you up on these cold days! This recipe can be made with any leftover steak, or thinly slice up some steak and sear it off before assembling the […]

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Filipino BBQ Pork Skewers

Jump to Recipe Jump to Video Print Recipe I encourage you to make this recipe of Filipino BBQ Pork Skewers. They are savory & sweet pork skewers packed with flavor infused with the tangy marinade. Banana ketchup, a unique ingredient created in the Philippines, gives a tomato ketchup feel to the marinade. It provides a […]

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Fresh Crab & Shrimp Scampi Style with Pepperoncini & Fettuccine

Jump to Recipe Jump to Video Print Recipe Recently Culinary Seasons visited Novelli’s Crab & Seafood in Florence, Oregon and conducted an Exploring the Source interview with Daniel Reynolds, owner of Novelli’s Crab & Seafood. Fresh Crab & Shrimp Scampi Style with Pepperoncini & Fettuccine was inspired by the fresh crab Novelli’s crab tank. Award […]

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Crab Cakes with Lemon Aioli

Jump to Recipe Jump to Video Print Recipe It is crab season in the Pacific Northwest. Who doesn’t love crab cakes? Crab Cakes with Lemon Aioli are always top on the list to make this time of year! This recipe has some classic ingredients for crab cakes. With the addition of a local hot sauce […]

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Chinese BBQ Spare Ribs

Jump to Recipe Print Recipe These Chinese BBQ Spare Ribs are easy to make. Assembling the BBQ sauce is as easy as mixing it together. Marinate them overnight and smoke or roast in the oven and you will get some deliciously flavored ribs with the the aromatic flavors of hoisin, five spice powder, ginger and […]

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Indonesian Style Chicken Satay (Satay Ayam)

Jump to Recipe Jump to Video Print Recipe My love of Asian food is what inspired me to do the series of Skewered Street Food Around the World. Gaining knowledge of Asian food and the other cuisines around the world over my career has always brought me back to the thoughts of where does our […]

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Kushiyaki – Japanese Beef Skewers

Jump to Recipe Jump to Video Print Recipe Kushiyaki – Japanese Beef Skewers are marinated with some sweet umami flavors. Slice up some flank steak or skirt steak across the grain and whip up the marinade. Assembling the marinade recipe is easy, then marinate the beef for a few hours. Fire up the charcoal while […]

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