Jump to Recipe Print Recipe The first step in making this Garlic Confit is to clarify butter. Follow the link for, Clarifying Butter – Two Ways to learn how to clarify butter for this recipe. Making clarified butter is easy and I explain two ways to separate the milk solids from the oil of the […]
I had heard of a delicious sourdough bread that was in the Rogue Valley but it seemed to be elusive. Then the local newspaper ran a story on Miwa Russell and her company, Southern Oregon Sourdough. Miwa has an interesting history and journey from growing up in Japan to an airline pilot and sourdough bread […]
Jump to Recipe Print Recipe Herb Butter Roast Turkey recipe works if you are roasting a whole turkey or just a bone in breast. In this recipe a used a bone in breast but the same guidelines apply to make the compound butter, separating the skin and spreading the butter under the skin. Thanksgiving or […]
Jump to Recipe Print Recipe Making this Savory Sourdough Thanksgiving Stuffing is easy to assemble, plus you will want to make it every year because it is that good! The breads I used for this recipe were a Whole Wheat Sourdough Bread from Southern Oregon Sourdough, here in Southern Oregon, and a Brioche loaf. Homemade […]
Jump to Recipe Print Recipe This recipe is a spin on the Decadent Brownies recipe. Instead of going out and buying an instant espresso try this method to infuse the brownie with coffee flavor. Any roast of coffee will work for this recipe. I wanted to feature Northbound Coffee Roasters in this recipe. Using coffee […]
Pair this Couscous Salad with the Moroccan Lamb Skewers! Pearl or Israeli Couscous, as you may know it by, is made from toasted semolina flour. … This marinade brings in the flavors of the Mediterranean region. Olive oil, lemons, garlic, rosemary and oregano brighten up chicken and fish. Meal Prep for … Beef Shawarma traditionally […]
Jump to Recipe Print Recipe Pearl or Israeli Couscous, as you may know it by, is made from toasted semolina flour. Even the traditional style couscous, small granules, is also made from semolina flour. Semolina flour has a higher protein content than wheat flour and also has a nuttier flavor. Mediterranean Pearl Couscous Salad is […]
Jump to Recipe Jump to Video Print Recipe Oregon’s commercial fishing industry encompasses a wide range of seafood. Many of which include Salmon, Rockfish, Lingcod, Albacore and Black Cod to Pink Shrimp, Oysters, Crabs and Clams. This recipe for Rockfish & Bay Shrimp with Lemon Sauce recipe uses fresh wild caught rockfish and pink shrimp […]
Jump to Recipe Print Recipe Coffee & Chile Rubbed Ribeye was inspired by the Exploring the Source interview with Northbound Coffee Roasters. Their craft roasted coffees have such crisp bold flavors that from the time I left Mount Shasta, heading north back to Oregon, my mind wandered about how to use their coffee in recipes. […]
Jump to Recipe Jump to Video Print Recipe Moroccan Spiced Lamb Kebabs is the newest addition to the Skewered Street Food series. With ingredients in this recipe like aleppo peppers, cinnamon, cumin, lemon, paprika and black pepper it gives a glimpse of the influence of spice traders of 700 AD to 16th century on the […]
Jump to Recipe Print Recipe Easy pickled red onion recipe. Great addition to salads, sandwiches, paninis, & tacos. Servings: 4 servings Author: Chef Tony Zentgraf Easy Pickled Red Onion recipe.This recipe can be altered to your liking, you can adjust the ingredients to make sweeter or more acidic. Adding other spices will a a twist […]
Jump to Recipe Jump to Video Print Recipe Chicken al Pastor Skewers or Alambres de Pollo al Pastor is a classic street food of Mexico. This skewered variation has been add to the Skewered Street Food series. Make this quick and easy marinade and marinate overnight for best flavor. Slice the meat off the skewers, […]
Jump to Recipe Jump to Video Print Recipe Pork pairs well with Gain Mustard. As an ingredient in a pan sauce it adds a tangy earthiness to the sauce. Depending on the brand of grain mustard, the flavor profile can vary from spicy to tangy. In this recipe I used a German style grain mustard. […]
In part 1 we discovered one of the most important steps in producing a premium cup of coffee – Cupping. In Exploring the Source with Northbound Coffee Roasters -part 2, Keith explains why Cupping along with Sourcing are the two most important steps in the coffee roasting process. Sample roasting is the first step that […]
