Jump to Recipe Jump to Video Print Recipe In the Exploring the Source interview with Midori, owner of Mido’s Miso demonstrated the process of making Miso. Watching her detailed process and talking about koji and miso started the wheels spinning on how to use these as ingredients in recipes. Miso Caramel Almond Apple Tart came […]
Apple Brined Duroc Pork Chops with Sweet Whisky & Grain Mustard Sauce Grilled Pork Chops are a crowd favorite any time of the year. Fire up that grill and make these Apple Brined Duroc Pork Chops. This … Thai Coconut & Peanut Grilled Chicken Thai Coconut & Peanut Grilled Chicken will dazzle the senses of […]
Skip to content (Press Enter) Search Results for Sorry, but nothing matched your search terms. Please try again with some different keywords. Exploring the Source is where I take cooking one step further. Interviewing food industry related businesses such as farmers, ranchers, fisheries & unique food businesses. Telling their story of how their products get […]
Jump to Recipe Jump to Video Print Recipe Santa Maria style Tri Tip originated in the mid-19th century where ranchers would host Spanish style open fire feasts over coastal live oak in the Santa Maria valley near Santa Barbara, California. The rancher’s cowboys or vaqueros ,as they are known in the Southwest and Mexico, would […]
Jump to Recipe Jump to Video Print Recipe Building flavors in dishes is a key element in making a great dish. It doesn’t matter if it is a steak on the grill or building flavors in a wok when making an Asian dish. Building Flavors There are many ways to build flavors, with meats you […]
Jump to Recipe Print Recipe Pulled Pork is very versatile and one of my favorite uses in a taco or burrito. This recipe has links to other recipes, fresh Tomatillo Salsa, Pico de Gallo, Chipotle Aioli and Pellet Smoker Pulled Pork. All the items you need to put this together. Who Doesn’t Love TACOS? Using […]
Jump to Recipe Print Recipe Craving a burrito? How about making it a Carne Asada Wet Burrito? This recipe will point you in the right direction! If you haven’t ever had a wet burrito you are going to want to try one, covering the burrito with Salsa Chile Rojas takes elevates the flavors in the […]
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Souvlaki – meaning small skewer is a classic Greek meal traditionally made from pork or chicken. Ths recipe for Greek Chicken Souvlaki brings in the … Enjoy this recipe for Rosemary & Roasted Garlic Lamb Loin for Easter or Anytime! Spring Ahead to Read More Love Rack of Lamb? Try This! … This Mediterranean Marinated […]
Enjoy this recipe for Rosemary & Roasted Garlic Lamb Loin for Easter or Anytime! Spring Ahead to Read More Love Rack of Lamb? Try This! … Pan Seared Filet Mignon with Rosemary & Roasted Garlic Cabernet Sauce Whatever the occasion… Date Night, Valentine’s Day, Celebrating that Special Event or just to … Serve with Red […]
Jump to Recipe Print Recipe Char Siu Pork Tenderloin marinade with some additional ingredients becomes a great sauce for the Chinese Barbecue Pork Noodle! Breaking from traditional preparations to bring you this flavor packed sweet and spicy sauce served in the style of double pan fried noodles. More Delicious Chinese Recipes Sweet and Savory flavors […]
Char Siu Pork Tenderloin marinade with some additional ingredients becomes a great sauce for the Chinese Barbecue Pork Noodle! Breaking from traditional preparations to bring … Using tea in a brine may sound odd but the science behind brining a turkey at Thanksgiving and tea brining a pork tenderloin remains the … Pork pairs well […]
Jump to Recipe Print Recipe Tortellini & Parmesan Cream Sauce is a great recipe to use the Mediterranean Marinated Roasted Chicken! Tortellini with Parmesan Cream Sauce & Mediterranean Roasted Chicken Roasted Chicken Parmesan Cream Sauce Assembling the Pasta Dish Recipe Great Weeknight Meal! This pasta dish can be ready to throw together in a snap […]
This recipe for Easy Parmesan Cream Sauce is a great alternative to Alfredo Sauce. There are similarities but this one has more flavor! Have It … Pork Chile Verde (GF) – a pork and green chile stew that originated in Northern Mexico. Depending on who you ask, the variations in spice … This Mediterranean Marinated […]
