Kung Pao or Gong Bao as it is called in Sichuan province in the western region of China. Thought to be a dish from the Qing Dynasty (mid 1800s) this dish was traditionally made with chicken. The Sichuan province is known for their chiles specifically dried. Jump to Recipe Keeping close to traditional flavors to […]

Condiments, Gluten Free (GF), Recipes, Sauce, Toppings, Vegetarian I remember the first time I had a salsa made from tomatillos, I was in my teens. It awoke my senses, and I remember thinking wow, why haven’t I known about this before. The sweet, acidic flavors were a change from the typical jarred tomato salsa that […]

For many people, the thought of Kung Pao brings to mind hot dried chilies added to a chicken or shrimp dish with peanuts. But this sauce doesn’t have any spice added to the sauce. You can add dried chilies or chili flakes to the wok or pan when you are sauteing garlic, this allows the […]

Desserts, Gluten Free (GF), Holiday, Recipes Flourless Chocolate Torte is an easy recipe to make, don’t let the length of this recipe deter you from making it. The fact it is Gluten Free also should not scare you off, there are many classic tortes that are baked with little to no flour. This torte is […]

Condiments, Gluten Free (GF), Recipes, Sauce, Toppings, Vegetarian I remember the first time I had a salsa made from tomatillos, I was in my teens. It awoke my senses, and I remember thinking wow, why haven’t I known about this before. The sweet, acidic flavors were a change from the typical jarred tomato salsa that […]

Asian, Beef, Recipes Chow Fun Noodles just sound FUN don’t they! This recipe is cooked on a Kamado Jr to grill the marinated flank steak and the noodles are cooked on a wok on a Kamado Big Joe with the center ring attachment. But don’t let that deter you from making it! You can cook […]

Panini and Sandwiches, Pork, Recipes Taking a page from many Italian delicatessens across the country, this version doesn’t stray far from the classic ones you will find in your corner of the country. Grilled bread with Culinary Seasons House Vinaigrette, Columbus Craft Meats Hot Sopressata, Boar’s Head Uncured Sopressata and Genoa Salami along with Provolone […]