Jump to Recipe Jump to Video Print Recipe Galettes are a French pastry or cake that originated in the region of Brittany. The Norman period (1066-1204) is when the people of France began to make flat cakes or freeform pastries. Pans or tart pans were not used in the baking process. This Peach and Blueberry […]
Jump to Recipe Print Recipe Pork Wontons in a Spicy Red Sauce is a delicious recipe and can be easily put together in just a short time. The most time you will spend is actually filling and forming the dumpling. As a variation, the wontons for this recipe can be filled with a mixture of […]
Jump to Recipe Print Recipe Seared Fish Tacos are a great alternative to fried fish tacos, don’t get me wrong, a good fried fish taco with a great crema sauce, some cabbage, a great salsa and a squeeze of lime hits the spot. This version is done with cod, you can use other fish you […]
Condiments, Holiday, Pork, Recipes Planning and building a charcuterie board can be fun and delicious at the same time. You may have your favorite or go to cheeses and meats but I encourage you to branch out and try some local cheeses and craft salumi. You will be glad you did! Charcuterie a Brief History […]
Planning and building a charcuterie board can be fun and delicious at the same time. You may have your favorite or go to cheeses and meats but I encourage you to branch out and try some local cheeses and craft salumi. You will be glad you did! Charcuterie a Brief History The word Charcuterie pronounced […]
Condiments, Holiday, Pork, Recipes Planning and building a charcuterie board can be fun and delicious at the same time. You may have your favorite or go to cheeses and meats but I encourage you to branch out and try some local cheeses and craft salumi. You will be glad you did! Charcuterie a Brief History […]
Condiments, Holiday, Pork, Recipes Planning and building a charcuterie board can be fun and delicious at the same time. You may have your favorite or go to cheeses and meats but I encourage you to branch out and try some local cheeses and craft salumi. You will be glad you did! Charcuterie a Brief History […]
Condiments, Holiday, Pork, Recipes Planning and building a charcuterie board can be fun and delicious at the same time. You may have your favorite or go to cheeses and meats but I encourage you to branch out and try some local cheeses and craft salumi. You will be glad you did! Charcuterie a Brief History […]
Condiments, Holiday, Pork, Recipes Planning and building a charcuterie board can be fun and delicious at the same time. You may have your favorite or go to cheeses and meats but I encourage you to branch out and try some local cheeses and craft salumi. You will be glad you did! Charcuterie a Brief History […]
Condiments, Holiday, Pork, Recipes Planning and building a charcuterie board can be fun and delicious at the same time. You may have your favorite or go to cheeses and meats but I encourage you to branch out and try some local cheeses and craft salumi. You will be glad you did! Charcuterie a Brief History […]
Condiments, Holiday, Pork, Recipes Planning and building a charcuterie board can be fun and delicious at the same time. You may have your favorite or go to cheeses and meats but I encourage you to branch out and try some local cheeses and craft salumi. You will be glad you did! Charcuterie a Brief History […]
Baking, Desserts, Recipes Fresh Peach and Bourbon Frangipane (Almond Torte) Desserts, Gluten Free (GF), Holiday, Recipes Flourless Chocolate Torte is an easy recipe to make, don’t let the length of this recipe deter you from making it. The fact it is Gluten Free also should not scare you off, there are many classic tortes that […]
BBQ, Gluten Free (GF), Grill, Pork, Recipes Peach season is upon us! Peaches are just arriving in the stores and many are on the underripe side but they will usually ripen in about 5-14 days. For this recipe, look for peaches that are just ripening. A bit soft to the touch but firm. Don’t pick […]
BBQ, Gluten Free (GF), Grill, Lamb, Marinades, Recipes I love lamb, whether it be rack of lamb, chops or leg. For some ,the flavor of lamb can be overpowering. Plus if you are like me, the tradition of pairing mint jelly with a good cut of lamb can be a turn off. But there are […]
