Chef Tony’s Kamado Joe Recommendations – Charcoal Grills and Accessories Enjoy Lump Charcoal Grilling with Kamado Joe! My first one was the Big Joe II and once I got learned the ropes I was off and running and haven’t looked back. The Kamado Joe’s versatility with so many accessories that are capable of being more […]
Jump to Recipe Print Recipe Pinchos Morunos, meaning Moorish skewers, is skewered and grilled meat that is seasoned with spices from Spanish. This comes from the time when the Moors occupied the Iberian peninsula. Portugal and Spain make up the Iberian peninsula today. Between 8th and the 15th century the Moors had a major influence […]
Quick and Easy Seared Shrimp Roasted Pepper & Onion Shrimp Saute is a great side dish for pasta dishes or just to have as a … Anytime I have the grill fired up, I always think, “What do I have for vegetables that I can grill off?” In this case I … Easy pickled red […]
Pasta alla Pesto Genovese – Fresh made basil pesto, green beans (especially haricot vert beans), and slices of sauteed potatoes tossed with spaghetti brings together … Pistou – the Cousin of Pesto
Jump to Recipe Jump to Video Print Recipe Roasted Pepper & Onion Shrimp Saute is a great side dish for pasta dishes or just to have as a protein option. Great idea for those kids who are extremely picky where the addition of shrimp to a pasta dish may turn them off from eating what […]
Jump to Recipe Jump to Video Print Recipe Pasta alla Pesto Genovese – Fresh made basil pesto, green beans (especially haricot vert beans), and slices of sauteed potatoes tossed with spaghetti brings together an amazing vegetarian dish. The flavor of the pesto goes great with all of the ingredients individually. It’s no wonder that the […]
Jump to Recipe Jump to Video Print Recipe The love of tomatillos have been with me for years. Roasting or charring the tomatillo is brings out their sweetness and blends nicely with their natural tartness. Similarly, boiling or simmering them brings out the sweetness as well. But the char gives a wonderful complexity to the […]
Jump to Recipe Jump to Video Print Recipe When I set out to make this vinaigrette I was shooting for a nice kick of heat with the acidity of the balsamic and creaminess of the blue cheese. But as I tasted along the way, while writing down the recipe, this dressing produced a nice balance […]
Jump to Recipe Jump to Video Print Recipe Tandoori Chicken Skewers takes its name from the clay style of oven in which it is cooked. The tandoor history reaches back over 5000 years in the Punjab region of India. The origin of the chicken dish can be traced back to around the 1940s-1950s. Although the […]
Jump to Recipe Jump to Video Print Recipe You are going to want to try this Grilled Balsamic & Rosemary Marinated Lamb Chops with Red Wine Reduction. Marinade is great on chops, rack of lamb and other lamb cuts. I love lamb, whether it be rack of lamb, chops or leg. For some, the flavor […]
Blackened and Seared Seared Fish Tacos are a great alternative to fried fish tacos, don’t get me wrong, a good fried fish taco with a … The smoky spice of the chipotle peppers, sweetness of the tomatoes and onions with cilantro finish is quick to make and stores in the refrigerator … Fish Tacos are […]
Recipe Series of Skewered Street Food Around the World from Asia to South America and Beyond Where will we go next? Categories of Recipes that fall into Dietary Preference Categories – Gluten Free and Vegetarian currently and more to come Collection of Taco Recipes for you to have some delicious recipes for your Taco Party […]
Jump to Recipe Jump to Video Print Recipe Grilled Garden Vegetable Salsa is a great way to utilize the fresh tomatoes and tomatillos. This year I grew many of the same vegetables I usually do, tomatoes, tomatillos, Walla Walla onions, some chiles and a few other vegetables. Summer is the best time to experiment with […]
Jump to Recipe Jump to Video Print Recipe Pistou – the Cousin of Pesto, may not be a condiment that you are accustomed to hearing about. Pistou is very similar to pesto as it contains garlic, basil, olive oil. The main difference is that Pistou is finished with where as Pesto which is finished with […]
