Vegetarian Archives – Culinary Seasons

Recipes, Soups, Vegetarian

I had been thinking of making a vegetarian mushroom soup since I had made the Smoked Brisket and Barley Soup a few weeks back. The other day, I came across a great buy on some Crimini Mushrooms and picked up a few pounds. I wanted to give the mushroom soup a good depth of flavor […]

Gluten Free (GF), Recipes, Sauce, Soups, Vegetarian

Vegetable Stock is easy to make and the flavor can vary depending on the vegetables used. It is a good base for soups and sauces. Roasting the vegetables before adding to the pot can enhance the flavors as well. Give it a try and roast some onions, carrots, celery and whatever else you have on […]

Condiments, Gluten Free (GF), Recipes, Toppings, Vegetarian

This Chipotle Lime Crema is great on Seared or Fried Fish Tacos. It compliments with a great citrus cooling element to the spice of a tomatillo salsa or a smokey chipotle tomato salsa. Add to a grilled chicken taco or burrito instead of plain sour cream. The chipotle powder in this recipe adds a nice […]

Baking, Holiday, Recipes, Vegetarian

This recipe for Homemade Blueberry Muffins is easy to make and the muffins freeze well. The recipe can be cut in half if needed. You can pull them from the freezer and thaw at room temperature overnight. Give the kids a breakfast treat as they are running out the door. History of the Blueberry Muffin […]

Grill, Pizza, Recipes, Vegetarian

This fermented pizza dough is delicious! This will be your new go to pizza dough from now on. This recipe does take some planning ahead to get the fermentation time. But hey, if you are sitting around watching Thursday night football, now is the perfect time to put together this dough at the beginning of […]

Asian, Dressings, Marinades, Recipes, Vegetarian

This vinaigrette hits all the flavor points Savory from the earthiness of the sesame oil Salty, Sweet, Acidic & a touch Spicy. It will make it to your regular rotation of dressings for salads, cold noodle salads and even as a marinade. The recipe can be made Gluten Free if Tamari is substituted for the […]

Gluten Free (GF), Recipes, Sauce

This is a house made Marinara that has been adapted from a recipe that was taught to me by a chef from Italy who said it was his mother’s recipe she would make when he was a kid. I have added ingredients to bulk up the flavors to give it some depth of flavor.

Condiments, Gluten Free (GF), Recipes, Sauce, Toppings, Vegetarian

Chimichurri is an Argentinian sauce that is served cold with hot meats. Great with grilled beef, chicken and seafood. Try it tossed on some potatoes and roast in the oven for a great flavor on the potatoes. Traditionally oregano is used in place of the cilantro in the recipe but there are variations of the […]

Recipes, Salads, Side Dishes, Vegetarian

Tabbouleh is a Mediterranean Salad that is easy to make and is delicious. Goes well with Chicken Shawarma or Beef Shawarma. It is a dish that originates from Lebanon and Syrah regions. It is used around the Mediterranean and can be modified in different ways. This recipe is a quick and easy, give it a […]