Prime Rib Beef Stroganoff — Culinary Seasons
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Beef Stroganoff using leftover Prime Rib is an easy to make and so good! Comfort Food that will warm you up on these cold days!
This recipe can be made with any leftover steak, or thinly slice up some steak and sear it off before assembling the sauce for a more traditional preparation. It is best to have the seared steak stew for a bit before eating to allow it to tenderize. This recipe is quick to put together if using leftover steak.
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Stroganoff Origins
If you do a Google search of Stroganoff you will get results asking the question – Does Beef Stroganoff have roots in Germany, Hungary or Russia? The the truth is that the dish actually originates in Russia.
The family history of the Russian noble family, Stroganov traces back to the 1300s. The traditional French spelling Stroganoff is what we are more familiar with.
During the 17th century an eccentric wealthy member of the noble family, Count Alexander Sergeyevich Stroganoff was born in France yet retained his Russian roots. This connection is where Beef Stroganoff has its ties to the French cooking style to create the dish. Creation of the dish has been credited to the Stroganov family’s French chef who named the dish after his employer.
While there have been several variations to the original recipe, there are some aspects that remain – sliced or diced beef, mushrooms, French style mustard and finished with sour cream. The dish can be finished with Hungarian Paprika, this may have been where the idea the dish comes from Hungary.
Prime Rib Stroganoff with Balsamic Cipollini Onions
Since the 17th century, the popularity of Beef Stroganoff has become part of the cuisine in several European countries. Emigrants from Germany, France, Austria, several eastern European countries as well as Russia brought their cultural variations of Stroganoff to their homes in their new countries.
Looking through cookbooks from regions around the United States you will most likely find several variations of beef stroganoff. The popularity of this hearty stewed beef dish had its peak of popularity in the U.S. during the 50s and 60s. After WWII there was an explosion of frozen meals coming onto the American scene. Beef Stroganoff was no exception to making the cut for these convenience meals.
Cooking Technique
Although the ingredients have varied from the original recipe, the steps to create this classic Russian dish are rooted in French technique. This may be one reason why the dish remains popular to today.
Julia Child’s influence on improving American palate as well as the introduction of French cuisine had taught techniques that were lesser known in the mid century. Of the techniques introduced, sauteing & braising were at the forefront of her teachings on TV. Layering the flavors needed to produce bold depth of flavors that her dishes delivered.
Try making this dish with different types of mushrooms or cuts of beef. But remember to stick to the techniques so you end up with the classic flavors layered into the sauce.
Watch Julia Child Prepare Some of Her Classic Recipes
Enjoy the Prime Rib Beef Stroganoff over Egg Noodle. Don’t forget to garish with some additional sour cream and a dash of paprika!
Print Recipe
Servings: 4 servings
Author: Chef Tony Zentgraf
Great recipe to use leftover Prime Rib, Smoked Brisket, or leftover steak!
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