BBQ, Gluten Free (GF), Recipes, Salads, Side Dishes, Vegetarian Do an internet search for potato salad and you will find a never ending list of whose potato salad is the best. Each one having variations of another recipe’s ingredients. Most have a mayonnaise base, with or without mustard, some have egg and some do not, […]
Gluten Free (GF), Grill, Pork, Recipes Chile Verde is a pork and green chile stew that originated in Northern Mexico. Depending on who you ask, the variations in spice level and ingredients in the sauce can vary by region. This recipe uses the Charred Tomatillo Salsa recipe which makes it quick to assemble if you […]
Gluten Free (GF), Grill, Pork, Recipes Chile Verde is a pork and green chile stew that originated in Northern Mexico. Depending on who you ask, the variations in spice level and ingredients in the sauce can vary by region. This recipe uses the Charred Tomatillo Salsa recipe which makes it quick to assemble if you […]
I remember the first time I had a salsa made from tomatillos, I was in my teens. It awoke my senses, and I remember thinking wow, why haven’t I known about this before. The sweet, acidic flavors were a change from the typical jarred tomato salsa that I had grown up with. For years I […]
In the Video below I demonstrate how to remove the pork shoulder blade from the shoulder or picnic ham. I will use half of the pork shoulder meat for dice that I use in the Chile Verde recipe and the other half I grind for later use for potstickers or a Drunken Noodle dish. Buying […]
This burger was amazing! The caramelized onions and mushrooms were seared with garlic confit oil. The patties being an American Wagyu Ground Beef provided a flavorful tenderness that was complemented with the melted Vermont Sharp Cheddar Cheese’s full flavor. Add some Garlic Aioli to the brioche bun and a fresh slice of tomato and some […]
Smoked Brisket is synonymous with Texas BBQ, but how did that happen? Hearing the word brisket, many of you may know this cut of meat is a popular holiday meal for the Jewish culture. Served for Rosh Hashanah, Passover and Sabbath usually as a braised dish in the oven. I will come back tho this […]
Chow Fun Noodles just sound FUN don’t they! This recipe is cooked on a Kamado Jr to grill the marinated flank steak and the noodles are cooked on a wok on a Kamado Big Joe with the center ring attachment. But don’t let that deter you from making it! Jump to Recipe You can cook […]
Recipes, Salads, Side Dishes, Vegetarian Tabbouleh is a Mediterranean Salad that is easy to make and is delicious. Goes well with Chicken Shawarma or Beef Shawarma. It is a dish that originates from Lebanon and Syrah regions. It is used around the Mediterranean and can be modified in different ways. This recipe is a quick […]
Asian, Recipes, Seafood Kung Pao or Gong Bao as the dish is called in Sichuan province in the western region of China. Thought to be a dish from the Qing Dynasty (mid 1800s) this dish is traditionally made with chicken. The Sichuan province is known for their chiles, specifically dried. Keeping close to traditional flavors […]
Asian, Beef, Recipes Chow Fun Noodles just sound FUN don’t they! This recipe is cooked on a Kamado Jr to grill the marinated flank steak and the noodles are cooked on a wok on a Kamado Big Joe with the center ring attachment. But don’t let that deter you from making it! You can cook […]
Kung Pao or Gong Bao as it is called in Sichuan province in the western region of China. Thought to be a dish from the Qing Dynasty (mid 1800s) this dish was traditionally made with chicken. The Sichuan province is known for their chiles specifically dried. Jump to Recipe Keeping close to traditional flavors to […]
Condiments, Gluten Free (GF), Recipes, Sauce, Toppings, Vegetarian I remember the first time I had a salsa made from tomatillos, I was in my teens. It awoke my senses, and I remember thinking wow, why haven’t I known about this before. The sweet, acidic flavors were a change from the typical jarred tomato salsa that […]
For many people, the thought of Kung Pao brings to mind hot dried chilies added to a chicken or shrimp dish with peanuts. But this sauce doesn’t have any spice added to the sauce. You can add dried chilies or chili flakes to the wok or pan when you are sauteing garlic, this allows the […]
