Smoker Archives – Culinary Seasons

Asian, BBQ, Grill, Pork, Recipes

The 3-2-1 method is generally used for pork spare ribs because it is a tougher rib than the baby back ribs. This day, I was running the smoker for different rib recipes and I thought I would do Bachan’s Original Sticky Rib Sauce as a marinade and glaze on the baby back ribs, plus cook […]

BBQ, Gluten Free (GF), Grill, Recipes, Turkey

Boneless skinless turkey breast seasoned with mediterranean season blend and smoked at a lower temperature for an hour and a half and then turned up to get a nice crust on the outside. The price of sliced meats at the deli counter have skyrocketed over the last year, this is a great alternative for Sandwiches […]

Condiments, Gluten Free (GF), Marinades, Recipes, Spreads

Garlic Confit is easy to make. Traditionally the term Confit is the process of cooking in oil at a low temperature, think Duck Confit where duck legs are cooked at a low and slow temperature in duck fat as a method of cooking and preservation. Before the days of refrigeration this was one method that […]

BBQ, Pork, Recipes

Pellet Smokers offer a set it and forget it smoking experience. (Well, sort of) There can be some learning curve with the pellet smoker if you haven’t used one before, but don’t be afraid to experiment with the recipe to try other ingredients or variations to get different results.

Beef, Gluten Free (GF), Holiday, Recipes

Prime Rib was a holiday treat at the grandparents house growing up. Arriving to their house, aromas of roasting beef and all the sides still reside in the recesses of my memories. As with many families, there is not usually a consensus of what temperature everyone wants their meat cooked to. You have the kids […]