Meatball Sub with Homemade Marinara, Sauteed Onions & Pepperoncini — Culinary Seasons

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Meatball Subs originated in the America around the turn of the 20th century with the influx of immigrants from Italy. Those immigrants brought the cooking that their moms and grandmothers had made for years and influenced the American palate in so many ways.

From Grandma’s Table

WIth this recipe the Easy Garlic Meatballs are paired with the Homemade Marinara, Provolone, Caramelized Onions and Pepperoncinis and a crusty Italian Roll.

Pair it with a side of House Made Marinara, you may want to add or dip your Meatball Sub.

Enjoy!