Marinade Archives – Culinary Seasons

BBQ, Gluten Free (GF), Grill, Recipes, Seafood, Skewered Street Food Around the World

Skewered Street Food Around The World Grilling Seafood over charcoal, there may not be a better combination, marinade infused fish and shrimp with the char from the grill. This recipe has some of the classic Italian flavors in the marinade, garlic, rosemary, red chili flakes, lemon juice and white wine. Pair the flame kissed Seafood […]

Grill, Marinades, Recipes

This marinade brings in the flavors of the Mediterranean region. Olive oil, lemons, garlic, rosemary and oregano brighten up chicken and fish. Grill off some chicken and have it for the week for lunches such as salads or have ready for a quick dinner pasta. The longer you marinade chicken the more the flavors infuse […]

Asian, Dressings, Marinades, Recipes, Vegetarian

This vinaigrette hits all the flavor points Savory from the earthiness of the sesame oil Salty, Sweet, Acidic & a touch Spicy. It will make it to your regular rotation of dressings for salads, cold noodle salads and even as a marinade. The recipe can be made Gluten Free if Tamari is substituted for the […]

Chicken, Gluten Free (GF), Grill, Marinades, Recipes

Building flavors in dishes is a key element in making a great dish. It doesn’t matter if it is a steak on the grill or building flavors in a wok when making an Asian dish. There are many ways to build flavors, with meats you can go as basic as salt and pepper before grilling […]

Condiments, Gluten Free (GF), Marinades, Recipes, Spreads

Garlic Confit is easy to make. Traditionally the term Confit is the process of cooking in oil at a low temperature, think Duck Confit where duck legs are cooked at a low and slow temperature in duck fat as a method of cooking and preservation. Before the days of refrigeration this was one method that […]

Gluten Free (GF), Marinades, Recipes

Lemon and rosemary pair well with chicken and the addition of garlic and shallots kick up the marinade. Grill the chicken after marinating overnight to 48 hours. The char on the chicken from the grill allows chicken to be versatile in different applications, pasta dishes, hot sandwiches or use this marinade as a mellow twist […]