Before we jump into the Knife Sharpening Series let’s discuss some key things to know about Honing vs sharpening along with differenced in knifes. Honing vs Sharpening Knowing the difference between Honing a Knife and Sharpening a Knife is an important component of using a knife. It will allow your knives to remain sharp and […]
Cast Iron Seared Southwest Hatch Chile Cheeseburgers! Southwest Hatch Chile Cheeseburgers, where spices layer to deliver amazing flavors. Yes, this burger is spicy but if … Serve with Red Wine Mushroom Sauce! This Roasted Garlic Marinated Tri Tip is infused with roasted garlic and umami flavors over the 48 hour marinade … Slow Smoked Prime […]
Cast Iron Seared Southwest Hatch Chile Cheeseburgers! Southwest Hatch Chile Cheeseburgers, where spices layer to deliver amazing flavors. Yes, this burger is spicy but if … We have been hearing about the smashburger for years, from social media to the morning network talk shows. Forget about those regular old smashed burgers … This burger was […]
Jump to Recipe Jump to Video Print Recipe Southwest Hatch Chile Cheeseburgers, where spices layer to deliver amazing flavors. Yes, this burger is spicy but if done right layering the spices and flavors delivers a very enjoyable burger without overpowering your tastebuds. Featured in this post – Layering Spice Flavors! Chipotle Aioli a Smokey Spice […]
Jump to Recipe Jump to Video Print Recipe Spicy Ginger Chicken Potstickers are incredibly easy to assemble, steam and pan sear. Make these at home and you will pass on buying frozen ones. You don’t even have to tell your favorite take out restaurant you are making them either. 😎 Learn How to Fold Dumplings […]
Jump to Recipe Jump to Video Print Recipe Olive Tapenade is a classic French appetizer from the region of Provençal. Although this Delicious Olive Tapenade recipe may not include some of the traditional it does have a nice balance of olives, garlic and herbs. It goes great with the Sun Dried Tomato Pesto recipe, try […]
Jump to Recipe Jump to Video Print Recipe This spin on a classic Halibut Oscar, traditionally prepared by searing halibut topped with crab, served with asparagus and served with bearnaise or hollandaise sauce. My love of Asian curries led me to do this dish with a twist. You are going to enjoy the Seared Halibut […]
Jump to Recipe Print Recipe Chili Oil, Vinegar & Soy Sauce – three ingredients you will find in classic flavors of Chinese dipping sauces. This recipe for Chili Soy Dumpling Sauce uses some key elements in Chinese cuisine – Sour, Bitter, Sweet, Pungent & Salty. Look over the entire Chili Soy Dumpling Sauce list of […]
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Jump to Recipe Jump to Video Print Recipe This recipe for Vietnamese Grilled Pork Skewers goes in a different direction than the other skewers in the series so far. Most have been diced or sliced meats that are marinated, then skewered. These Vietnamese Grilled Pork Skewers are made with ground pork and other ingredients and […]
Jump to Recipe Jump to Video Print Recipe The secret to perfectly Smoked Rosemary Prime Rib is… LOW & SLOW! You don’t want to rush the cook on this cut of beef, after all you spent a lot of money on it, why not make it perfect. It doesn’t matter if you are using a […]
Hearty Prime Rib Beef Stroganoff Beef Stroganoff using leftover Prime Rib is an easy to make and so good! Comfort Food that will warm you … Slow Smoked Prime Rib with Au Jus The secret to perfectly Smoked Rosemary Prime Rib is… LOW & SLOW! You don’t want to rush the … Au Jus a […]
