Culinary Seasons Recommended Grilling & Accessories are items that Chef Tony Z uses or has used and suggests. Kamado Joe Premium Ceramic Grills The skewers are made of premium stainless steel, rust proof. The heavy duty grill skewers are corrosion resistant. The flat skewer stops the food from spinning or moving around when flipping over […]
Naturals commercial bakeware is made of pure aluminum which will never rust for a lifetime of durability. For sweet or savory baking; from cookies to sheet pan dinners, this is the pan you’ll reach for. Foods bake and brown evenly due to aluminum’s superior heat conductivity. Compatible with parchment paper or silicone baking mats if […]
How to make Clarified Butter Garlic Confit The first step in making this Garlic Confit is to clarify butter. Follow the link for, Clarifying Butter … Garlic Butter Mashed Potatoes isn’t just about putting garlic in the mashed potatoes. Take the extra step and make clarified butter then use the oil … Herb Butter Roast […]
Jump to Recipe Print Recipe Clarifying Butter is easy to do. There are two methods to separate the milk solids from the oil. The purpose of clarifying butter is to get oil that will cook at a higher temperature than regular butter. With the milk solids removed, the likelihood of the oil burning is lower. […]
SUPERIOR FUNCTION: The Cuisinart Pro Custom 11, 11-Cup Food Processor with a 625-watt motor platform enables this versatile food processing system to offer variety of functions, attachments and accessories EASY TO USE: Extra-large feed tube holds whole fruits and vegetables, on/off-pulse, plus easy to clean INCLUDED: Chopping/mixing blade, stainless steel shredding disc (2mm), medium slicing […]
Jump to Recipe Print Recipe The first step in making this Garlic Confit is to clarify butter. Follow the link for, Clarifying Butter – Two Ways to learn how to clarify butter for this recipe. Making clarified butter is easy and I explain two ways to separate the milk solids from the oil of the […]
I had heard of a delicious sourdough bread that was in the Rogue Valley but it seemed to be elusive. Then the local newspaper ran a story on Miwa Russell and her company, Southern Oregon Sourdough. Miwa has an interesting history and journey from growing up in Japan to an airline pilot and sourdough bread […]
Jump to Recipe Print Recipe Herb Butter Roast Turkey recipe works if you are roasting a whole turkey or just a bone in breast. In this recipe a used a bone in breast but the same guidelines apply to make the compound butter, separating the skin and spreading the butter under the skin. Thanksgiving or […]
Jump to Recipe Print Recipe Making this Savory Sourdough Thanksgiving Stuffing is easy to assemble, plus you will want to make it every year because it is that good! The breads I used for this recipe were a Whole Wheat Sourdough Bread from Southern Oregon Sourdough, here in Southern Oregon, and a Brioche loaf. Homemade […]
Jump to Recipe Print Recipe This recipe is a spin on the Decadent Brownies recipe. Instead of going out and buying an instant espresso try this method to infuse the brownie with coffee flavor. Any roast of coffee will work for this recipe. I wanted to feature Northbound Coffee Roasters in this recipe. Using coffee […]
Pair this Couscous Salad with the Moroccan Lamb Skewers! Pearl or Israeli Couscous, as you may know it by, is made from toasted semolina flour. … This marinade brings in the flavors of the Mediterranean region. Olive oil, lemons, garlic, rosemary and oregano brighten up chicken and fish. Meal Prep for … Beef Shawarma traditionally […]
Jump to Recipe Print Recipe Pearl or Israeli Couscous, as you may know it by, is made from toasted semolina flour. Even the traditional style couscous, small granules, is also made from semolina flour. Semolina flour has a higher protein content than wheat flour and also has a nuttier flavor. Mediterranean Pearl Couscous Salad is […]
Jump to Recipe Jump to Video Print Recipe Oregon’s commercial fishing industry encompasses a wide range of seafood. Many of which include Salmon, Rockfish, Lingcod, Albacore and Black Cod to Pink Shrimp, Oysters, Crabs and Clams. This recipe for Rockfish & Bay Shrimp with Lemon Sauce recipe uses fresh wild caught rockfish and pink shrimp […]
Jump to Recipe Print Recipe Coffee & Chile Rubbed Ribeye was inspired by the Exploring the Source interview with Northbound Coffee Roasters. Their craft roasted coffees have such crisp bold flavors that from the time I left Mount Shasta, heading north back to Oregon, my mind wandered about how to use their coffee in recipes. […]
