Jump to Recipe Jump to Video Print Recipe When I set out to make this vinaigrette I was shooting for a nice kick of heat with the acidity of the balsamic and creaminess of the blue cheese. But as I tasted along the way, while writing down the recipe, this dressing produced a nice balance […]
Jump to Recipe Jump to Video Print Recipe Tandoori Chicken Skewers takes its name from the clay style of oven in which it is cooked. The tandoor history reaches back over 5000 years in the Punjab region of India. The origin of the chicken dish can be traced back to around the 1940s-1950s. Although the […]
Jump to Recipe Jump to Video Print Recipe You are going to want to try this Grilled Balsamic & Rosemary Marinated Lamb Chops with Red Wine Reduction. Marinade is great on chops, rack of lamb and other lamb cuts. I love lamb, whether it be rack of lamb, chops or leg. For some, the flavor […]
Blackened and Seared Seared Fish Tacos are a great alternative to fried fish tacos, don’t get me wrong, a good fried fish taco with a … The smoky spice of the chipotle peppers, sweetness of the tomatoes and onions with cilantro finish is quick to make and stores in the refrigerator … Fish Tacos are […]
Recipe Series of Skewered Street Food Around the World from Asia to South America and Beyond Where will we go next? Categories of Recipes that fall into Dietary Preference Categories – Gluten Free and Vegetarian currently and more to come Collection of Taco Recipes for you to have some delicious recipes for your Taco Party […]
Jump to Recipe Jump to Video Print Recipe Grilled Garden Vegetable Salsa is a great way to utilize the fresh tomatoes and tomatillos. This year I grew many of the same vegetables I usually do, tomatoes, tomatillos, Walla Walla onions, some chiles and a few other vegetables. Summer is the best time to experiment with […]
Jump to Recipe Jump to Video Print Recipe Pistou – the Cousin of Pesto, may not be a condiment that you are accustomed to hearing about. Pistou is very similar to pesto as it contains garlic, basil, olive oil. The main difference is that Pistou is finished with where as Pesto which is finished with […]
Jump to Recipe Jump to Video Print Recipe Galettes are a French pastry or cake that originated in the region of Brittany. The Norman period (1066-1204) is when the people of France began to make flat cakes or freeform pastries. Pans or tart pans were not used in the baking process. This Peach and Blueberry […]
Jump to Recipe Print Recipe Pork Wontons in a Spicy Red Sauce is a delicious recipe and can be easily put together in just a short time. The most time you will spend is actually filling and forming the dumpling. As a variation, the wontons for this recipe can be filled with a mixture of […]
Jump to Recipe Print Recipe Seared Fish Tacos are a great alternative to fried fish tacos, don’t get me wrong, a good fried fish taco with a great crema sauce, some cabbage, a great salsa and a squeeze of lime hits the spot. This version is done with cod, you can use other fish you […]
