Chimichurri is a staple for grilled meats in Argentina and the surrounding countries. There are probably as many variations of chimichurri as there are cuts of meat that could be grilled. The recipe I have for chimichurri is a blend of cilantro and parsley, garlic and red chili flakes, along with the acidic bite from […]
BBQ, Chicken, Grill, Recipes, Skewered Street Food Around the World Skewered Street Food Around The World Yakitori has grown in popularity in Japan and world wide over the last 60+ years. This recipe for Yakitori is a delicious easy to make chicken skewer that when grilled over charcoal gives some authenticity to the flavor. Charcoal […]
BBQ, Gluten Free (GF), Grill, Recipes, Seafood, Skewered Street Food Around the World Skewered Street Food Around The World Grilling Seafood over charcoal, there may not be a better combination, marinade infused fish and shrimp with the char from the grill. This recipe has some of the classic Italian flavors in the marinade, garlic, rosemary, […]
Jenn Plitzko is a classically trained Pastry Chef from Germany. She has also worked with some of Europe’s talented chefs in France and England before moving to Portland, Oregon 10 years ago. The quality of her pastries are a result of her talent and passion for the art of baking. Her website tells it best, […]
Yakitori has grown in popularity in Japan and world wide over the last 60+ years. This recipe for Yakitori is a delicious easy to make chicken skewer that when grilled over charcoal gives some authenticity to the flavor. Charcoal – Japan’s Secret to Cooking Yakitori Street vendors and restaurants in Japan use a charcoal called […]
BBQ, Chicken, Grill, Recipes, Skewered Street Food Around the World Skewered Street Food Around The World Pollo a la Brasa translates to rotisserie, grilled or charred chicken. This grilled chicken dish is traditionally made by rubbing the marinade over chicken quarters or whole chicken for rotisserie. It is a delicious marinade that may have some […]
Pollo a la Brasa translates to rotisserie, grilled or charred chicken. This grilled chicken dish is traditionally made by rubbing the marinade over chicken quarters or whole chicken for rotisserie. It is a delicious marinade that may have some ingredients that may have you thinking the combination may not go together. When you try the […]
BBQ, Chicken, Grill, Recipes, Skewered Street Food Around the World Skewered Street Food Around The World Pollo a la Brasa translates to rotisserie, grilled or charred chicken. This grilled chicken dish is traditionally made by rubbing the marinade over chicken quarters or whole chicken for rotisserie. It is a delicious marinade that may have some […]
BBQ, Chicken, Grill, Recipes, Skewered Street Food Around the World Skewered Street Food Around The World Pollo a la Brasa translates to rotisserie, grilled or charred chicken. This grilled chicken dish is traditionally made by rubbing the marinade over chicken quarters or whole chicken for rotisserie. It is a delicious marinade that may have some […]
